Qianli Fast Food (Canghui Road Branch)
小吃快餐 · ⭐ 3.8
No. 425 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 425 Canghui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jianlibao Functional Beverage, Braised Chicken Thigh, Stuffed Fried Tofu Puffs with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 425 Canghui Road
- Popular dishes: Jianlibao Functional Beverage, Braised Chicken Thigh, Stuffed Fried Tofu Puffs with Pork, Niu Lanshan, 红烧蹄膀
China trip · China travel
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Dishes
Jianlibao Functional BeverageJianlibao Functional Beverage is a drink containing various nutrients, mainly composed of water, sugar, vitamins, and minerals. By adding functional ingredients, it has the effect of supplementing energy and regulating body functions.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stuffed Fried Tofu Puffs with PorkA classic Chinese dish where pork filling is stuffed into fried tofu puffs and steamed or pan-fried for a savory, tender result.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Red Cured Chicken LegRed cured chicken leg is a traditional dish made by marinating, drying, and smoking chicken legs. Main ingredients include chicken legs, salt, sugar, and spices. It has a fresh and fragrant taste with a unique smoky flavor.
Pure Pork MeatballsPure meat lion's head is a dish made primarily from pork. The pork is minced, mixed with seasonings, shaped into large meatballs, and then slowly stewed or steamed. The finished dish has a soft texture and delicate taste.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.