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Green Moss Modern Tea House & Chinese Restaurant (Mingchenfu Store)

小吃快餐 · ⭐ 3.7

Shop on the 2nd Floor (above Pizza Hut), Building 1, Changfang Mingchen Fu, No. 459, Shidai Yangguang Avenue

Dishes

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  Farmhouse Pork Dish

  A traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
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  Spicy Softshell Turtle

  A Sichuan dish featuring softshell turtle cooked with spicy and savory seasonings, delivering a rich, numbingly hot flavor.
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  Sichuan Pickled Chili Stir-Fried Pork

  A classic Sichuan dish featuring pork stir-fried with fermented chili peppers, delivering a bold, spicy flavor.
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  Mashed Pepper Braised Pork

  A Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
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  Flavorful Sichuan Pickled Cabbage and Pork Intestines

  Fresh pork intestines are paired with traditional pickled cabbage, blanched, stir-fried, and slowly stewed. The sour aroma of the cabbage blends with the rich fat of the intestines, creating a complex, savory-spicy flavor.
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  Persimmon Dumpling

  A sweet dumpling made with fresh persimmons and glutinous rice flour, steamed to a soft and fragrant texture.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Old Changsha Salt-Scraped Fish

  A traditional Hunan dish featuring fresh carp sliced, salt-cured, and seasoned before steaming. The fish is tender and flavorful with a distinct local taste.
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  Stir-fried Pork with Garlic Greens

  Garlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
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  Hengshan Oil Tofu

  Hengshan oil tofu is a dish featuring fried tofu as the main ingredient, typically filled with seasoned meat or vegetable stuffing after being sliced open, then pan-fried or braised. Soy sauce, cooking wine, scallions, and ginger are commonly added for enhanced flavor.
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  Stir-Fried Green Pepper with Local Eggplant

  Green peppers and local eggplants are sliced and quickly stir-fried, enhanced with minced garlic. Simple seasoning highlights the natural flavors of the ingredients, resulting in a crisp and refreshing taste, light and healthy.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
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  Green Pepper and Tofu with Fragrant Sauce

  Green pepper and tofu skin stir-fry is a dish featuring tofu skin and green peppers. Sliced tofu skin is stir-fried with green pepper pieces and seasoned to perfection. Simple preparation highlights the natural flavors of the ingredients.

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