Heji Northeast Grilled Meat (Wanshou Store)
Barbecue · ⭐ 4.7
No. 8 Maihua Road, Maigaoqiao Subdistrict (adjacent to Huaxian Xincun Bus Stop and Huaxian Xincun Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Maihua Road, Maigaoqiao Subdistrict (adjacent to Huaxian Xincun Bus Stop and Huaxian Xincun Postal Savings Bank). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Two Skewers of Potato Slices, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.7
- Address: No. 8 Maihua Road, Maigaoqiao Subdistrict (adjacent to Huaxian Xincun Bus Stop and Huaxian Xincun Postal Savings Bank)
- Popular dishes: Northeastern Pork Belly Slice, Two Skewers of Potato Slices, Hand-grabbed Lamb Ribs, Signature Tripe Hot Pot, Signature Beef Tendon
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Two Skewers of Potato SlicesTwo skewers of crispy potato slices, lightly seasoned with salt and chili powder, a popular street food snack.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Signature Tripe Hot PotA spicy and aromatic hot pot featuring fresh tripe, cooked in a rich base of beef fat, fermented broad bean paste, Sichuan pepper, and chili for a bold, numbing flavor.
Signature Beef TendonA classic Chinese dish featuring tender beef tendons slow-cooked in a savory sauce, offering a rich and satisfying bite.
Signature Iron Plate Crucian CarpFresh crucian carp seasoned with ginger, garlic, and chili, pan-seared on a hot iron plate for a savory, aromatic dish.
Condensed Milk ToastCondensed milk toast is made by spreading condensed milk on sliced bread and baking or frying until golden. It has a sweet, creamy flavor with a crispy exterior.
Beef Brisket SkewersBeef brisket skewers are made by marinating chunks of beef brisket and grilling them on skewers, resulting in tender, flavorful bites often served with a special sauce.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Roasted Chicken FeetRoasted chicken feet marinated in spices and baked until crispy skin and tender meat, delivering a rich, aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.