Qianzhou Lamb Soup with Flatbread
小吃面食 · ⭐ 3.8
Zhonghai Yueshu, Chanba First Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai Yueshu, Chanba First Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Beef Noodle Soup, Mutton Soup with He Luo Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Zhonghai Yueshu, Chanba First Road
- Popular dishes: Pickled Vegetables, Beef Noodle Soup, Mutton Soup with He Luo Noodles, Single-stove Lamb, Lamb Soup with Flatbread
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Mutton Soup with He Luo NoodlesA dish featuring mutton soup served with hand-made he luo noodles, known for its rich flavor and satisfying texture.
Single-stove LambA traditional dish made with fresh lamb slowly stewed with aromatics and spices, resulting in tender meat and rich broth.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Pickled RadishPickled radish is made by slicing white radish, salting it to remove moisture, then fermenting with seasonings like soy sauce, sugar, and chili. Salt draws out water, hardening the texture and intensifying flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Green and Red Chili Stir-fryA spicy stir-fry dish made with fresh green and red peppers, garlic, and ginger, popular in Sichuan cuisine.