Chuanhe Yuan Spicy Hot Pot (Wuxi East Store)
Sichuan cuisine · ⭐ 3.7
No. 62 Xingwu Road, Hongdou Xiangjiang Haoting
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Xingwu Road, Hongdou Xiangjiang Haoting. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Potato, Sauces Beef Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 62 Xingwu Road, Hongdou Xiangjiang Haoting
- Popular dishes: Spam, Potato, Sauces Beef Balls, Pickled Pepper Bullfrog Pot, Hot Pot Bamboo Shoots
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Pickled Pepper Bullfrog PotA spicy and sour dish made with bullfrog and pickled chili, stir-fried with garlic, ginger, and scallions.
Hot Pot Bamboo ShootsA dish made with fresh bamboo shoots cooked in spicy broth, commonly served in Sichuan hot pot.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Custom Spicy Hot PotA customizable spicy hot pot dish made with a variety of ingredients and seasoned with a special spicy sauce, popular in Sichuan cuisine.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.