Wafu Donburi · Beef Rice Bowl (Lianhua Road Store)
小吃快餐 · ⭐ 3.4
No. 189–2 Lianhua South Road, Shangzhong West Road (adjacent)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189–2 Lianhua South Road, Shangzhong West Road (adjacent). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Chicken Meatball Rice Combo, Marinated Seaweed, Curry Crispy Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 189–2 Lianhua South Road, Shangzhong West Road (adjacent)
- Popular dishes: Braised Pork and Chicken Meatball Rice Combo, Marinated Seaweed, Curry Crispy Chicken Rice Bowl, Volcanic Stone Grilled Sausage, Grilled Eel and Beef Rice
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Dishes
Braised Pork and Chicken Meatball Rice ComboA hearty rice bowl featuring tender braised pork and savory chicken meatballs, served with steamed rice.
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Curry Crispy Chicken Rice BowlCrispy chicken cutlet with rich curry sauce served over steamed rice.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Grilled Eel and Beef RiceGrilled eel and beef rice features rice as the base, topped with grilled eel marinated in kabayaki sauce and slow-cooked beef in soy sauce, sugar, and sake. The eel is pan-seared until slightly crispy, while the beef becomes tender. Both are served together with rice.
Sichuan Pepper Chicken and Beef DonburiA fusion dish featuring tender chicken and savory beef over rice, seasoned with aromatic Sichuan pepper for a numbingly spicy kick.
Fragrant Smoked Bamboo Shoots and Crispy Chicken RiceCrispy chicken and fragrant smoked bamboo shoots served over rice, offering a balanced and flavorful meal.- Spicy Beef and Pan-Fried Lotus Root Rice BowlSpicy beef and pan-fried lotus root served over rice, offering a rich blend of flavors and textures.
Crispy Chicken Curry RiceCrispy chicken served with rich, spicy curry sauce over steamed rice.
Crispy Chicken & Beef Donburi Combo RiceA combo rice dish featuring crispy chicken and savory beef donburi, with tender chicken and richly flavored beef over steamed rice.
Golden Pork Cutlet with Curry RiceGolden pork cutlet made from pork tenderloin, marinated and coated with starch and egg, then fried until golden and crispy. Indian-style curry rice features a rich sauce made from onions, tomatoes, potatoes, and spices, served with rice.