Fujian Seafood Restaurant (Xiaoqinghe North Road Store)
鱼鲜 · ⭐ 4.0
No. 188 Qinghe North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Qinghe North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Water Spinach, Spider Crab, Salt and Pepper Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 188 Qinghe North Road
- Popular dishes: Southern Water Spinach, Spider Crab, Salt and Pepper Abalone, Seafood Noodles, Stir-Fried Rice Noodles
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Dishes
Southern Water SpinachA light vegetable dish made with water spinach, stir-fried quickly with garlic and seasonings to preserve its fresh taste.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salt and Pepper AbaloneA dish featuring fresh abalone stir-fried with salt, pepper, and aromatics, known for its tender texture and savory flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Pig TrottersBraised pig trotters is a dish featuring pig trotters as the main ingredient, simmered slowly after blanching with seasonings to achieve a soft, flavorful texture. Common ingredients include ginger, scallions, star anise, soy sauce, and cooking wine, with careful heat control to absorb the broth's essence.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.