Pozhenzhen Durian Pizza Unlimited Buffet BBQ (Wuqing Wanda Branch)
自助餐 · ⭐ 4.4
4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Strips, Grilled Sweet Shrimp, Seaweed Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.4
- Address: 4th Floor, Wanda Plaza
- Popular dishes: Fried Chicken Strips, Grilled Sweet Shrimp, Seaweed Rice Ball, Fatty Lamb Butterfly Cut, 蒜蓉黑口贝
China trip · China travel
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Dishes
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Grilled Sweet ShrimpGrilled sweet shrimp made with fresh shrimp marinated in olive oil, garlic, lemon juice, and salt, then roasted until tender and flavorful.
Seaweed Rice BallSeaweed rice balls are made from rice seasoned with a little salt and sesame, wrapped in nori. Shaped into oval or cylindrical forms, they can be paired with pickled radish, meat flakes, or egg skin for a soft, unique flavor.
Fatty Lamb Butterfly CutFatty Lamb Butterfly Cut is a dish made with lamb, sliced, marinated, and then fried. Its shape resembles a butterfly, with a crispy outside and tender inside, offering a rich flavor.
蒜蓉黑口贝蒜蓉黑口贝是一道以黑口贝为主要食材的菜品，将黑口贝清洗干净后，用蒜蓉、姜末、葱花等调料炒制而成。制作时先将黑口贝焯水至半熟，再与爆香的蒜蓉混合翻炒，最后加入适量调味料调味即可。
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
酱汁奥肥酱汁奥肥是一道以猪五花肉为主料，经过焯水后切片，再用酱油、糖、料酒等调料调制的酱汁进行炖煮或焖制而成的菜肴。成品色泽红亮，肉质软糯，酱香浓郁。
酱汁雪花上脑酱汁雪花上脑以牛肩部的上脑部位为主料，肉质细嫩，脂肪分布均匀。将牛肉切片后，用酱油、料酒、姜片等腌制片刻，再与蒜末、葱段、豆瓣酱等调制的酱汁一同炒制，使肉片充分吸收酱香。