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Xu Fu Beef Hot Pot (Chengdu Xindu Suning Plaza Branch)

Hot pot · ⭐ 4.5

508C, 5th Floor, Xindu Suning.com Plaza, No. 1333, Intersection of Xindu Avenue and Shulong Avenue

Dishes

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  90% Handmade Green Shrimp Paste

  90% hand-pounded green shrimp paste made from fresh green shrimp, pounded by hand into a paste, mixed with a small amount of starch and seasonings, then stirred evenly to form delicate shrimp paste. The finished product is white or slightly pink, soft yet elastic, with a fresh and tender texture.
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  Kung Fu Meatballs

  Kung Fu meatballs are made from pork, minced and mixed with seasonings to form tender,弹牙 meatballs cooked by boiling, steaming, or frying.
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  原切9秒牛腱

  原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
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  Original Cut Tender Shoulder Beef

  Original cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
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  Beefy Veggie Platter

  Beefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  许府牛

  许府牛是一道以牛肉为主要食材的菜肴，通常选用牛腩或牛腱等部位，经过焯水后与多种香料一同炖煮，使肉质软烂入味。部分做法会加入豆瓣酱、姜片、葱段、八角等调味料，提升风味。
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  Tibetan Yak Meat Dumplings

  Tibetan Yak Meat Dumplings feature premium yak meat from the Tibetan plateau, handcrafted with fresh vegetables and steamed to perfection—offering a rich, savory taste rooted in highland tradition.

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