Fu Jia De Dumplings (Huangdao Store)
小吃快餐 · ⭐ 3.6
No. 319, Changjiang East Road, Zerun Financial Plaza, Building A, Ai Jia Changjiang East Road Farmers' Market, North Entrance, Unit No. 16-1 (North Outer)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319, Changjiang East Road, Zerun Financial Plaza, Building A, Ai Jia Changjiang East Road Farmers' Market, North Entrance, Unit No. 16-1 (North Outer). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp and Pork Three-Fill Dumplings, Pork and Chinese Cabbage Dumplings with Vinegar Pack, Pork and Mustard Greens Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 319, Changjiang East Road, Zerun Financial Plaza, Building A, Ai Jia Changjiang East Road Farmers' Market, North Entrance, Unit No. 16-1 (North Outer)
- Popular dishes: Signature Shrimp and Pork Three-Fill Dumplings, Pork and Chinese Cabbage Dumplings with Vinegar Pack, Pork and Mustard Greens Dumplings, Pork and Celery Dumplings, Pork and Lotus Root Dumplings with Vinegar Pack
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Dishes
Signature Shrimp and Pork Three-Fill DumplingsA classic Chinese dumpling featuring shrimp, pork, and chives, handcrafted with a delicate wrapper and steamed to perfection.
Pork and Chinese Cabbage Dumplings with Vinegar PackPork and Chinese cabbage dumplings are filled with minced pork and chopped cabbage, boiled until tender, served with a small vinegar packet for dipping.
Pork and Mustard Greens DumplingsPork and mustard greens dumplings are made with minced pork and chopped mustard greens mixed with seasonings. The dough is prepared from flour and water, filled with the mixture, sealed, and boiled.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Lotus Root Dumplings with Vinegar PackPork and lotus root dumplings filled with a savory mixture, served with a small vinegar packet for dipping—deliciously fresh and tangy.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Carrot Noodle DumplingsCarrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
Sòng Cù BāoA traditional Chinese snack made of steamed dough filled with seasoned pork and served with a special vinegar sauce.
Peiling Pickled Mustard GreensPeiling Zha Cai is a cold dish made primarily from zha cai. The zha cai is sliced and soaked in water to reduce saltiness, then mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.