Gangcai Food
Cantonese cuisine · ⭐ 4.3
Approx. 150 meters south of Xinyi Meat and Vegetable Market, Tongji East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 150 meters south of Xinyi Meat and Vegetable Market, Tongji East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: White-Cut Chicken, Stir-fried Cucumber with Chicken Offal, Stir-Fried Sweet Potato Leaves with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Approx. 150 meters south of Xinyi Meat and Vegetable Market, Tongji East Road
- Popular dishes: White-Cut Chicken, Stir-fried Cucumber with Chicken Offal, Stir-Fried Sweet Potato Leaves with Garlic, Steamed Fish Mouth with Fermented Black Bean Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-fried Cucumber with Chicken OffalA stir-fry dish made with tender cucumber and chicken offal, seasoned with savory flavors.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Steamed Fish Mouth with Fermented Black Bean SauceA Cantonese dish featuring steamed fish mouth seasoned with fermented black bean sauce, garlic, and ginger.