Ma Liu BBQ · Ancient Salt Marinated Meat (Beichi Tou Branch)
Barbecue · ⭐ 4.4
Beichitou 1st Road (Street-front)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Beichitou 1st Road (Street-front). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北烤面包, Cold-mixed crucian carp, Fruitwood-Roasted Salted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: Beichitou 1st Road (Street-front)
- Popular dishes: 东北烤面包, Cold-mixed crucian carp, Fruitwood-Roasted Salted Beef Tendon, Osmanthus Ice Tomato, Oil-Poured Lettuce Tips
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Dishes
东北烤面包东北烤面包是一种以面粉、酵母、水和盐为主要原料制作的面食，经过发酵后擀成面饼，放入烤箱或炭火上烘烤至表面金黄酥脆。部分地区会加入糖、牛奶或芝麻增加风味，常作为主食或小吃食用。
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Fruitwood-Roasted Salted Beef TendonA Chinese dish featuring beef tendon marinated and slow-roasted over fruitwood charcoal, resulting in a tender yet chewy texture with a smoky aroma.
Osmanthus Ice TomatoA refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Oil-Poured Lettuce TipsA cold dish made with fresh lettuce tips blanched and topped with hot oil, garlic, and chili flakes, offering a crisp texture and rich aroma.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Roasted Potato with Crispy Rice CakeA creative dish featuring potatoes and crispy rice cakes, roasted to perfection for a crunchy exterior and tender interior.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Grilled Pork Belly SkinA Northeast Chinese specialty, grilled pork belly skin is marinated and charred over charcoal for a crispy texture and rich flavor.
Hot Pot Soft TofuA spicy dish featuring soft tofu that bursts with flavor when served in a hot stone pot, often with minced meat and chili sauce.
芝士烤面包芝士烤面包是将切片面包涂抹上芝士，放入烤箱烘烤至芝士融化并表面微黄的菜品。主要食材包括面包和芝士。
Grassland Lamb MeatFresh lamb from the grassland is cut into pieces, blanched to remove blood foam, then stewed or braised with scallions, ginger, and cooking wine until tender. Some recipes add carrots and potatoes.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Bull's Eye Snowflake Beef TendonA premium dish featuring slow-cooked snowflake beef and beef tendon, tender yet chewy, with rich, aromatic broth infused with secret spices.