Xiang Ming Ju Classic Fusion Cuisine (Shihua Street Store)
特色菜 · ⭐ 3.7
Shihua Street, Nanjing South Railway Station (Nanjing South Tea Market)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shihua Street, Nanjing South Railway Station (Nanjing South Tea Market). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Emperor Crab, Stonehemp Chicken Soup, Braised Pig's Trotter with Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: Shihua Street, Nanjing South Railway Station (Nanjing South Tea Market)
- Popular dishes: Steamed Emperor Crab, Stonehemp Chicken Soup, Braised Pig's Trotter with Dried Bamboo Shoots, Braised Wild Turtle with Red Sauce, Classic Fortune Shrimp Dumplings
China trip · China travel
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Dishes
Steamed Emperor CrabSteamed king crab is a dish featuring king crab as the main ingredient. The whole or halved crab is cleaned and steamed over high heat until fully cooked, with ginger slices and scallions added to enhance flavor and reduce fishiness, without additional seasonings to preserve the natural taste of the crab meat.
Stonehemp Chicken SoupA nourishing chicken soup made with stonehemp, a traditional Chinese medicinal herb, known for its health benefits and delicate flavor.
Braised Pig's Trotter with Dried Bamboo ShootsA Chinese dish made by braising pig's trotters with dried bamboo shoots, resulting in a rich and savory flavor.
Braised Wild Turtle with Red SauceA dish made by slow-cooking wild turtle with soy sauce, wine, and seasonings until tender, resulting in a rich, savory flavor.
Classic Fortune Shrimp DumplingsA classic dish featuring peeled shrimp with tails intact, coated in batter and deep-fried until golden and crispy, shaped like ingots to symbolize prosperity. Served with a secret sauce or salted pepper for a savory, crunchy delight.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.