Xiao Shi Hui Jia (Weihai Road Branch)
江浙菜 · ⭐ 3.8
No. 855, Weihai Road, Nanjing West Road Subdistrict (near Shaanxi North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 855, Weihai Road, Nanjing West Road Subdistrict (near Shaanxi North Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Spanish Mackerel, Stir-Fried Shrimp, Hot-Flashed Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 855, Weihai Road, Nanjing West Road Subdistrict (near Shaanxi North Road)
- Popular dishes: Dry-burned Spanish Mackerel, Stir-Fried Shrimp, Hot-Flashed Water Celery, Pan-fried Dumplings, Special Pork Ribs
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Dishes
Dry-burned Spanish MackerelDry-burned Spanish mackerel is a Chinese dish featuring cleaned mackerel fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs flavor with a slight char.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Hot-Flashed Water CeleryA dish featuring fresh water celery quickly blanched in boiling water and drizzled with hot oil to enhance aroma, offering a crisp and refreshing taste.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Special Pork RibsSpecial pork ribs are marinated and then pan-fried or braised, resulting in tender, flavorful meat with a slightly charred surface. Seasoned with scallions, ginger, garlic, and sauces like soy sauce, sugar, and cooking wine.
Rose Fermented Black Beans PorkRose fermented tofu pork is a dish made by stewing pork belly with rose fermented tofu, soy sauce, sugar, and other seasonings. Pork is blanched to remove odor, then slowly cooked until tender and glossy.
Pan-fried DumplingsPan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stir-Fried Eel StripsA dish made by stir-frying eel strips with ginger and scallions, resulting in a tender and subtly flavored dish.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Snow Cabbage and CutlassfishA Chinese home-style dish made with snow cabbage and cutlassfish, stir-fried together for a savory and aromatic flavor.- Snow Cabbage Tofu PasteA Chinese home-style dish made from snow cabbage and mashed broad beans, offering a savory and slightly tangy flavor.
Oil-Flavored Eel StripsA dish made with eel strips stir-fried in sesame oil, known for its rich aroma and tender texture.