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Xia Shen Legend - Lobster Barbecue

小吃快餐 · ⭐ 4.2

永红村委高家村78、79号

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Egg Yolk Lobster

  Salted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Lemon Clear Water Lobster

  Fresh lobster is gently cooked in clear water with lemon juice, resulting in a delicate and refreshing dish with bright citrus flavor.
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  Charcoal Pot Hand-Cut Fresh Lamb

  Fresh lamb slices hand-cut and slow-cooked in a charcoal pot, delivering tender meat and rich broth, served with a secret dipping sauce.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Fermented Tofu Lobster

  Fresh lobster stir-fried with fermented tofu sauce, delivering a rich, savory flavor and tender texture.
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  Viral Secret-Style Medium Shrimp

  Fresh medium shrimp marinated in a secret sauce, then deep-fried to crispy perfection. Served with a spicy chili dip for bold flavor.
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  Garlic-Style Middle Lobster

  Fresh middle lobster stir-fried with garlic, ginger, and scallions for a rich, savory flavor.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Sauce-Flavored Lobster

  Sauce-Flavored Lobster features fresh lobsters stir-fried with a rich blend of soy sauce, garlic, ginger, and chili for a bold, aromatic taste.
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  Golden Soup with Garlic Paste

  A Chinese dish featuring fresh vegetables or meat in a golden broth, seasoned with generous garlic paste for a rich, savory flavor.
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  Snow Cabbage Lobster

  A Chinese dish featuring fresh lobster stir-fried with pickled snow cabbage, resulting in a savory and aromatic flavor.

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