Grandma's Lion Head Goose (Dongguan Guancheng Branch)
Cantonese cuisine · ⭐ 3.6
Room 137, Unit 1, No. 228, Dongcheng Road (Wancheng Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 137, Unit 1, No. 228, Dongcheng Road (Wancheng Section). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Goose, Five-Item Braised Dish, Braised Pork Trotter and Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 137, Unit 1, No. 228, Dongcheng Road (Wancheng Section)
- Popular dishes: Whole Goose, Five-Item Braised Dish, Braised Pork Trotter and Goose Rice, Braised Goose Platter, Olive and Pork Lung Soup
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Dishes
Whole GooseA traditional dish made from a whole goose, marinated and slow-cooked to tender perfection, often served with a rich sauce or aromatic spices.
Five-Item Braised DishA Chinese cold dish featuring five braised ingredients like pork trotters, chicken wings, tofu, eggs, and seaweed, seasoned in a rich, aromatic broth.
Braised Pork Trotter and Goose RiceBraised pork trotter and goose served over rice, slow-cooked in a savory broth for rich flavor.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Olive and Pork Lung SoupA traditional Chinese soup made with pork lung and olives, simmered slowly for a refreshing and healthful dish.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Goose with Pork HeadA traditional dish made with goose and pork head, slow-cooked to create a rich, savory flavor.
Goose Kidney, Liver, and IntestineA dish featuring goose kidney, liver, and intestines, skillfully prepared to highlight their distinct textures and rich flavors.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.