Fuji Breakfast Shop (Wengmei Xinyuan No.1 Branch)
小吃快餐 · ⭐ 3.4
No. 187 Wengqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Wengqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Yousuanlu Original Flavor, Little Li's Garden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 187 Wengqiao Road
- Popular dishes: Five-Spice Tea Egg, Yousuanlu Original Flavor, Little Li's Garden, Alum-free fried dough sticks, Hunan Chopped Chili Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Yousuanlu Original FlavorA dairy drink made from milk and lactic acid bacteria, with a smooth and naturally sweet-tart flavor, no added sugar required.
Little Li's GardenA refreshing dish made from fresh plums, sweetened with sugar and honey, and lightly flavored with lemon juice. Perfect for summer.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Hunan Chopped Chili PasteHunan Chopped Chili Paste is a traditional fermented spicy condiment from Hunan, made from fresh red chilies, salt, and garlic, finely chopped and sealed for fermentation. It has a tangy, spicy flavor and is commonly used in cooking or as a side dish.
Secret-Recipe Oil ChiliSecret recipe oil-based chili sauce is primarily made from fresh red chilies, which are air-dried or dried and then ground into chili powder. This powder is mixed with vegetable oil heated to an appropriate temperature, along with minced garlic, ginger, Sichuan peppercorns, star anise, and other spices, then simmered to create a richly flavored sauce. The finished product has a bright red color, rich aroma, and a slightly spicy yet fragrant taste.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.