Shancheng Laojie Tangyuan (Qijiang Store)
小吃快餐 · ⭐ 3.4
No. 21 Jiulong Avenue, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Jiulong Avenue, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Milk Adai, Dry-Style Braised Pork Noodles, Mango Sago Ice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 21 Jiulong Avenue, Annex No. 4
- Popular dishes: Hawthorn Milk Adai, Dry-Style Braised Pork Noodles, Mango Sago Ice Balls, Coconut Milk Ice Tangyuan, Fruit Ice Dumplings
China trip · China travel
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Dishes
Hawthorn Milk AdaiHawthorn Milk Adai is a dessert made mainly with hawthorn and milk, cooked and seasoned. It has a sweet and sour taste with a rich milk fragrance.
Dry-Style Braised Pork NoodlesA spicy and savory dish featuring thin noodles tossed in a rich, dry-braised pork sauce with aromatic spices.
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Coconut Milk Ice TangyuanGlazed rice balls filled with red bean paste, served chilled in rich coconut milk for a refreshing dessert.
Fruit Ice DumplingsFruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Mango Ice Taro BallsA refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
Mango AdaziA sweet dessert made with fresh mango and glutinous rice, offering a soft, chewy texture and refreshing sweetness.
Spicy Tofu BrainA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.