Yuan Ji Yun Jiao (Longhu Yunling Tianjie Store)
小吃快餐 · ⭐ 3.7
B1 Floor, Yunling Tianjie, adjacent to Erlang Metro Station, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Yunling Tianjie, adjacent to Erlang Metro Station, Jiulongpo District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Wonton in Soup, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Yunling Tianjie, adjacent to Erlang Metro Station, Jiulongpo District
- Popular dishes: Fresh Pork Wonton in Soup, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Seaweed and Pork Dumplings, Spicy Oil Tossed Fresh Shrimp and Crab Roe Mixed Wontons
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Dishes
Fresh Pork Wonton in SoupFresh pork wontons are boiled and served in a clear broth, offering a delicate and savory taste with tender dumpling skins.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Spicy Oil Tossed Fresh Shrimp and Crab Roe Mixed WontonsSpicy oil tossed fresh shrimp and crab roe mixed wontons is a Chinese snack made with fresh shrimp, crab roe, and won ton wrappers, seasoned with spicy oil. It has a fresh and spicy taste.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Lotus Seed and Mung Bean SoupA traditional Chinese dessert made from mung beans and lotus seeds, simmered until soft and sweetened with sugar for a refreshing, cooling treat.
Vegetable and Three Delicacies DumplingsVegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Yellow Croaker DumplingsFresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.
Black Truffle Black Pork DumplingsBlack truffle black pork dumplings are made with black pork and black truffles. They are hand-rolled, with a soft wrapper and a delicious filling.