Hello Food
Cantonese cuisine · ⭐ 3.9
No. 3 Fochang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fochang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Chicken with Clay Pot, Fresh Grilled Fish Offal, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 3 Fochang Road
- Popular dishes: Stir-Fried Chicken with Clay Pot, Fresh Grilled Fish Offal, Salted Pepper Squid, Steamed Large Oysters, Grilled Ox Tongue
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Dishes
Stir-Fried Chicken with Clay PotA Cantonese dish featuring tender chicken cooked in a clay pot with aromatic ingredients, delivering rich flavor and authentic taste.
Fresh Grilled Fish OffalA dish made with fresh fish offal, marinated and grilled over charcoal for a fragrant, slightly spicy flavor.
Salted Pepper SquidFresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Steamed Large OystersSteamed large oysters is a dish featuring fresh oysters, steamed with ginger slices and green onions. It preserves the natural flavor and offers a tender texture.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
Stir-fried Snail with ChiliA stir-fried dish featuring fresh snails cooked quickly with chili, garlic, and ginger for a spicy, savory flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Taro Coconut Sago DessertA sweet dessert made with taro, coconut milk, and sago pearls, chilled for a refreshing treat.
Oyster Egg Rice PorridgeA savory rice porridge made with fresh oysters and eggs, known for its smooth texture and rich flavor.