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Li Ji Yu Jia Seafood (Zhujiang Community Store)

鱼鲜 · ⭐ 4.6

No. 1263, Chezhan North Road

Dishes

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  Braised Sea Cucumber with Scallion and Yam

  Beijing green onion, yam, and sea cucumber stew is a dish featuring sea cucumber, yam, and Beijing green onion. Soak sea cucumber beforehand, peel and cut yam into segments, and slice green onion. Simmer sea cucumber and yam together in broth or water until yam is soft, then add green onion and cook further for full flavor integration. Season and reduce sauce to create a rich, balanced dish.
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  Dancing Cod Fish

  Crispy fried cod fillets tossed in a spicy garlic and chili sauce, creating a lively dish that looks like it's dancing.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Taiwanese Pan-Fried Liver

  A Taiwanese dish featuring pan-fried pork liver, marinated and cooked to tender perfection with garlic and green peppers.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Li's Seafood One-Pot

  A Chinese stew featuring a mix of fresh seafood like shrimp, squid, scallops, clams, and fish fillets, cooked slowly in broth with ginger and scallions to preserve natural flavors.
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  Li Ji Crispy Octopus

  A dish made with fresh octopus, marinated and quickly fried to achieve a crispy texture and savory flavor.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Stir-Fried Large Shrimp with Chinese Cabbage

  Sea-caught shrimp braised with cabbage, featuring fresh shrimp and cabbage cooked together with seasonings to infuse the cabbage with shrimp flavor while keeping the shrimp tender.
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  Stone Pot Chicken Feet

  Stone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Braised Perch with Pork Ribs

  A savory dish of perch and pork ribs slowly braised together, resulting in tender fish and flavorful ribs in a rich broth.

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