Tai Xi Home (Jinye Tixiangshan Branch)
韩式料理 · ⭐ 4.3
Room 10110, Commercial Building D, Jinye Tixiangshan Residential Community, North Side of East Section of Xiying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10110, Commercial Building D, Jinye Tixiangshan Residential Community, North Side of East Section of Xiying Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 国王肉松紫菜包饭, Bacon Kimchi Stone Pot Rice Bowl, Sushi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.3
- Address: Room 10110, Commercial Building D, Jinye Tixiangshan Residential Community, North Side of East Section of Xiying Road
- Popular dishes: 国王肉松紫菜包饭, Bacon Kimchi Stone Pot Rice Bowl, Sushi, Seafood Fried Rice, 炙烤肥牛石锅拌饭
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Dishes
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Bacon Kimchi Stone Pot Rice BowlA Korean dish featuring crispy bacon, fermented kimchi, rice, egg, and vegetables, served in a stone pot for a warm, flavorful meal.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Soy-Glazed Eel Sushi RollsGrilled eel glazed in soy sauce, wrapped in rice and seaweed for a savory, satisfying bite.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Golden Roasted Cold NoodlesA creative snack blending Chinese grilling techniques with cold noodles, featuring egg, ham, lettuce, and a special sauce, grilled to perfection for a savory, satisfying bite.
Korean Stone Pot Rice BowlKorean traditional stone pot bibimbap features rice with carrots, spinach, bean sprouts, mushrooms, beef or tofu, mixed with seasoning sauce and cooked in a hot stone pot to form crispy rice crust. Ingredients are quickly stir-fried at high heat and garnished with sesame seeds and chili paste.
Korean Seafood Tofu SoupA savory Korean soup made with fresh seafood, tofu, and a spicy broth, known for its rich flavor and comforting warmth.