Yu Ku Live Fish Grilled Fish (Kaide MALL Tianjin Bay Store)
Sichuan cuisine · ⭐ 4.8
Level 3, CapitaMall Kaide, Nansouth Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Level 3, CapitaMall Kaide, Nansouth Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, 奥利奥沙拉, 滋味泡饼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Level 3, CapitaMall Kaide, Nansouth Street
- Popular dishes: Wuchang Rice Fragrant Rice, 奥利奥沙拉, 滋味泡饼, 腰果蒜香, Lychee Spicy Grilled Fish
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
奥利奥沙拉奥利奥沙拉主要由奥利奥饼干碎、奶油奶酪和新鲜水果（如草莓、蓝莓）混合制成。将奥利奥饼干压碎后与软化的奶油奶酪搅拌均匀，再加入切好的水果拌匀，冷藏定型后即可食用。
滋味泡饼滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
腰果蒜香腰果蒜香是一道以腰果和大蒜为主要食材的菜肴，通常将腰果炒至酥脆，加入蒜末爆香，再与其他辅料如青椒、胡萝卜等一同翻炒，调味后制成。制作过程中注重火候控制，保持腰果的香脆口感和蒜香的浓郁风味。
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
荔枝香辣活力餐荔枝香辣活力餐以新鲜荔枝肉为主料，搭配鸡胸肉或虾仁，加入青椒、红椒等蔬菜翻炒而成。调味时使用辣椒、蒜末、姜片和酱油，最后淋入少许糖和醋调和味道。
Sauce RoseSauce Rose is a dish made primarily with rose petals and a special sauce. Fresh rose petals are marinated in the sauce and then cooked by steaming or stir-frying, offering a fresh taste with a subtle floral aroma.
销魂十八香销魂十八香是一道以多种香料腌制的肉类为主料，通常选用猪五花肉或鸡腿肉，经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料（如八角、桂皮、花椒、香叶等）。制作过程中注重香料的搭配与火候控制，使肉质软嫩入味。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
鲜麻藤椒鲜麻藤椒是一道以新鲜藤椒为主要调味料的菜肴，通常使用鸡肉、牛肉或蔬菜作为主料，经过腌制后快速炒制而成。藤椒赋予菜品独特的麻味和清香，口感清爽，突出食材本味。
黄金酸辣黄金酸辣是一道以鸡胸肉为主料，配以胡萝卜、青椒等蔬菜制成的菜肴。鸡肉切丁后用调料腌制，与蔬菜一同炒制，加入醋、辣椒和蒜末调味，最后勾芡收汁。