Grandma's Delicacies (Kuan Hou Li Branch)
小吃快餐 · ⭐ 4.3
40 meters west of Shundi Temple, Kuankouli Phase III, West Huquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 40 meters west of Shundi Temple, Kuankouli Phase III, West Huquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Spicy Half Mild Tofu, Whole Grain Steamed Buns, Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: 40 meters west of Shundi Temple, Kuankouli Phase III, West Huquan Road
- Popular dishes: Half Spicy Half Mild Tofu, Whole Grain Steamed Buns, Family Feast, Squid Ball, Handmade Corn Wraps
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Dishes
Half Spicy Half Mild TofuA creative dish dividing soft tofu into two halves—one spicy with chili sauce, the other mild, offering diverse flavors in one plate.
Whole Grain Steamed BunsWhole grain steamed buns made from a mix of millet, cornmeal, oats, and red beans, offering a soft, slightly sweet taste and high fiber content.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Handmade Corn WrapsHandmade corn wraps are made from fresh cornmeal dough, rolled into tubes and steamed until soft and fragrant—ideal as a light snack or side dish.
手工肉肠手工肉肠以猪肉为主要食材，加入调味料后搅拌均匀，灌入肠衣中，经蒸煮或烘烤制成。制作过程中注重肉质的细腻与调料的融合，成品具有弹性和浓郁的肉香。
Signature Handmade Old TofuA traditional handmade old tofu, deep-fried to crispy perfection and served with a secret sauce or chili oil for rich flavor.
Signature SauceA rich and savory sauce made from fermented bean paste, garlic, ginger, chili, and spices, ideal for enhancing dishes or as a dipping sauce.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Egg Yolk Flowing BallA dessert made with salted egg yolk, glutinous rice flour, and eggs. The outer layer is soft and chewy, while the inner filling has a smooth, flowing texture.