Baroque Black Skin Pig's Elbow and Sweet-and-Sour Pork (Nan'erdao Street Branch)
Northeastern Chinese cuisine · ⭐ 3.2
No. E7-03, Nan'erdao Street, Zhonghua Balok
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. E7-03, Nan'erdao Street, Zhonghua Balok. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Traditional Pig Slaughtering Dish, Northeast Cold Noodles, Northeastern Sour Cabbage Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.2
- Address: No. E7-03, Nan'erdao Street, Zhonghua Balok
- Popular dishes: Northeastern Traditional Pig Slaughtering Dish, Northeast Cold Noodles, Northeastern Sour Cabbage Soup, Double-color Guobawo, Stewed Potato and Eggplant
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Dishes
Northeastern Traditional Pig Slaughtering DishNortheastern traditional pig slaughtering dish is a traditional northeastern Chinese dish made with pork, pickled vegetables, starch noodles, and soy products, usually cooked by stewing, with a salty and fresh flavor and a strong rural taste.
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Northeastern Sour Cabbage SoupA traditional Northeast Chinese soup made with fermented cabbage and pork or ribs, known for its tangy flavor and hearty texture.
Double-color GuobawoDouble-color Guobawo is a Northeastern dish, mainly made with pork and Chinese cabbage. Pork slices are coated with starch, fried until golden, then stir-fried with Chinese cabbage, resulting in a crispy exterior and tender interior with a delicious taste.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, resulting in a savory and comforting flavor.
Family-style Cold DishA refreshing cold dish made with vegetables like cucumber, carrot, and tofu skin, seasoned with garlic, vinegar, soy sauce, and chili oil.
Old-style Triple Pork Stir-fryA classic Chinese home-style dish made with pork liver, kidneys, and tripe, stir-fried quickly for a tender, savory flavor.
Jellyfish Cold DishA refreshing cold dish made with jellyfish, cucumber, and carrot, dressed in a tangy vinegar-sugar sauce.
One Potato SpecialA creative dish featuring potatoes cut into thin strips, fried or steamed and served with a special sauce for a crispy exterior and tender interior.
Old-Style Mushroom and Pork Stir-FryA traditional Chinese home-style dish featuring pork slices stir-fried with fresh mushrooms, seasoned with vegetables and a light sauce, resulting in tender meat and flavorful mushrooms.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Black-skinned Pork ElbowBlack-skinned pig trotter is a dish made primarily from pork trotters, prepared by blanching, coloring, and slow stewing. The trotters are marinated with soy sauce and cooking wine, then simmered slowly with water and spices until tender and flavorful, with a deep brown skin.