Wu Li Crab Meat Rice
小吃快餐 · ⭐ 3.4
No. 5 Tongrentang Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Tongrentang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Rice, Fighter Chicken, Ice Cream Red Bean Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5 Tongrentang Lane
- Popular dishes: Three-color Rice, Fighter Chicken, Ice Cream Red Bean Rice Cake, Thick Pork Cutlet, Shanghainese Braised Pork Rice
China trip · China travel
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Dishes
Three-color RiceA colorful Chinese dish made by stir-frying rice with red carrots, yellow corn, and green peas for a balanced and vibrant meal.
Fighter ChickenA flavorful stir-fried chicken dish with a spicy kick, made using fresh ingredients and bold seasonings.- Ice Cream Red Bean Rice CakeA dessert made with soft rice cakes, sweet red bean paste, and ice cream for a delightful contrast of textures and temperatures.
Thick Pork CutletThick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
Shanghainese Braised Pork RiceShanghainese braised pork rice is made with fatty pork belly, simmered and sliced, then stir-fried or stewed with rice. The dish has a bright red color, balanced savory-sweet flavor, tender meat, and rich aroma.
Soft-Boiled Marinated EggSoft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.- Simple Crab PasteA simple crab paste made from fresh crab meat, seasoned with ginger, garlic, and soy sauce, ideal for rice or dipping.
Crab RiceA savory dish made with fresh crab meat, rice, and eggs, commonly served in Chinese cuisine.
Beverage Blind BoxA fun drink experience where you randomly receive a beverage from a selection of flavors, offering surprise and variety.
Chicken Leg Sesame NoodlesA refreshing dish featuring chicken leg meat, sesame sauce, and chilled noodles.- Black Rice and Red Bean SoupA sweet dessert made from black rice and red beans, simmered slowly until soft and flavorful, often served warm or chilled.
Longjing Milk JellyA delicate dessert made from Longjing tea, milk, and gelatin, offering a smooth texture and subtle tea aroma.