Luckin Coffee (Longhua Longguang Jiuzhuan North Area Store)
咖啡 · ⭐ 3.8
Unit A46, 1st Floor, Building A, Phase I, Longguang Jiuzuan North, Hongshan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A46, 1st Floor, Building A, Phase I, Longguang Jiuzuan North, Hongshan Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Butter Latte, Grapefruit Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.8
- Address: Unit A46, 1st Floor, Building A, Phase I, Longguang Jiuzuan North, Hongshan Community
- Popular dishes: Toffee Hazelnut Latte, Butter Latte, Grapefruit Cold Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut LatteToffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.