Cao Ji Nongjia Cai (Guangyan Road Branch)
农家菜 · ⭐ 3.6
No. 21 Guangyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Guangyan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Spicy Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: No. 21 Guangyan Road
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Spicy Stir-Fried Cabbage, Wannan Handmade Sausage, Anhui Old Salted Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Wannan Handmade SausageMade from premium pork and natural spices, this traditional Wannan sausage is hand-packed and air-dried or smoked for a rich, savory flavor.
Anhui Old Salted ChickenAnhui Old Salted Chicken is a traditional dish from Huizhou, made by marinating chicken in salt and spices, then air-drying and stewing it slowly to achieve a rich, savory flavor.
Anhui Old Salted GooseA traditional Huizhou dish made from goose meat, cured, air-dried, and simmered to achieve a rich, savory flavor.
Wannan Stinky Guilin FishA signature Huizhou dish made by fermenting and frying fresh guilin fish, known for its unique aroma and tender texture.
Spicy Duck HeadsA spicy Sichuan dish made with duck heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, offering a bold, numbingly hot flavor.
Mushroom and Bamboo Shoot Stir-Fry with Pork SlicesA savory stir-fry dish featuring pork slices, mushrooms, and bamboo shoots, known for its tender texture and fresh flavor.
Black Hair Pork Homemade SausageMade from premium black hair pork, seasoned with secret spices and air-dried in sausage casings. Rich flavor and firm texture.