Beijing Sichuan Flavor Guest Restaurant
北京菜 · ⭐ 3.5
No. 1 (Eastward from the Triangular Area), Yulinbao Village, Xiguan Road, Kangzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Eastward from the Triangular Area), Yulinbao Village, Xiguan Road, Kangzhuang Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Snow Peas, Sugar-Tossed Turnip Salad, Spicy Chicken Feet Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 1 (Eastward from the Triangular Area), Yulinbao Village, Xiguan Road, Kangzhuang Town
- Popular dishes: Stir-Fried Snow Peas, Sugar-Tossed Turnip Salad, Spicy Chicken Feet Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Sugar-Tossed Turnip SaladSugar-mixed heart-perfect radish is a cold dish featuring heart-perfect radish. Peel and slice the radish thinly, then mix with sugar, a pinch of salt, and a little white vinegar. Let it sit for a while before serving. No cooking required.
Spicy Chicken Feet Hot PotSpicy chicken feet pot made with chicken feet, chili, Sichuan pepper, ginger, garlic, and green onion, slowly stewed to tender and flavorful.