Chao Shifu Tu Ji Yu (Poly Store)
Hunan cuisine · ⭐ 4.0
3rd Floor, Poly Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Poly Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sizzling Tender Pork Liver, Stir-Fried Wild Crucian Carp by Chef, Carrot and Beef Tripe Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.0
- Address: 3rd Floor, Poly Plaza
- Popular dishes: Sizzling Tender Pork Liver, Stir-Fried Wild Crucian Carp by Chef, Carrot and Beef Tripe Stir-Fry, Tea Oil Beef Stir-Fry, Spicy Pork Stir-Fry
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Dishes
Sizzling Tender Pork LiverA Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Stir-Fried Wild Crucian Carp by ChefFresh wild crucian carp stir-fried with ginger, garlic, and chili, resulting in a savory and tender dish.
Carrot and Beef Tripe Stir-FryA cold dish made with beef tripe and carrots, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Stir-fried猪肝 with chivesLeek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.
Stir-fried Pork with Deer Antler MushroomStir-fried pork belly with deer antler mushrooms, seasoned with fermented bean paste and garlic for a savory, spicy flavor.