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Hefu Noodles (Jiu Zhou New World Branch)

小吃面食 · ⭐ 4.5

Shops Nos. B1-066–067, Jiuzhou Xinshijie, No. 999 Lanling North Road

Dishes

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  Creamy Poached Egg with Runny Yolk

  Poach eggs in warm water to keep the yolk runny while the white sets softly. Main ingredient is egg; no seasonings added—texture achieved by controlling water temperature and time.
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  Chef's Taiwanese Beef Noodle Soup

  Chef's Taiwanese beef noodle soup is made with beef brisket and yellow beef, simmered with onions, ginger slices, star anise, and other spices. The noodles are hand-pulled wide noodles, and the broth is rich and flavorful, with tender, well-seasoned beef. Add vegetables like bok choy and boiled eggs as accompaniments when serving.
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  Taiwanese Braised Beef Noodle Bowl

  Beef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Shanghai Alley Scallion Oil Noodles

  Shanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Sweet and Sour Cucumber Chicken Noodle Salad

  Sweet and sour cucumber chicken noodle salad is mainly made of cucumber, chicken threads, and buckwheat noodles, mixed with appropriate seasonings. The taste is fresh and sweet-sour.
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  Longevity Village Black Vegetable Braised Pork Rice

  Longevity Village Black Vegetable Braised Pork Rice features fatty pork and black vegetables (a type of pickled black vegetable) stewed together for tender meat and rich flavor. Rice is served as the base, topped with a mix of braised pork and black vegetables for a layered taste experience.
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  Black Bok Choy Braised Pork Hot Pot Rice

  Black bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.

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