Chengcheng Water Basin Lamb (Chang'an Yiju Store)
其他美食 · ⭐ 3.6
Shop No. 1011, Unit 1, Building 23, Chang'an Yiju, Taixiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1011, Unit 1, Building 23, Chang'an Yiju, Taixiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Head Meat, Moon-shaped Pastry, Water Basin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: Shop No. 1011, Unit 1, Building 23, Chang'an Yiju, Taixiang Road
- Popular dishes: Cold-Mixed Lamb Head Meat, Moon-shaped Pastry, Water Basin Beef, Fried Peanuts, Glass Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Lamb Head MeatCold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Green Chili Stir-fryA spicy stir-fry dish made with fresh green chilies, garlic, and ginger, popular in Sichuan cuisine.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Dipping Sauce LambA dish of tender lamb slices served with a flavorful dipping sauce made from soy sauce, garlic, cilantro, and chili oil.
Spicy Tofu with ChiliA spicy Sichuan dish made by stir-frying soft tofu with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.