One Side · Henan Huta Tangmian King (Hanghai Tian Di Branch)
小吃面食 · ⭐ 4.2
Unit B101, Ground Floor, Building B, Ganlan Cheng Urban Plaza Residential Complex, Lianyun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B101, Ground Floor, Building B, Ganlan Cheng Urban Plaza Residential Complex, Lianyun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Noodles, One Side Beef Noodles, Szechuan Salted Wheat Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Unit B101, Ground Floor, Building B, Ganlan Cheng Urban Plaza Residential Complex, Lianyun Road
- Popular dishes: Oil-Poured Noodles, One Side Beef Noodles, Szechuan Salted Wheat Crisps, Szechuan Salt Wheat Cake, Spicy Oil Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Oil-Poured NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with chopped green onions, garlic, chili powder, and Sichuan pepper, finished with a hot oil pour for rich aroma and spicy flavor.
One Side Beef NoodlesA hearty beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with fresh herbs.
Szechuan Salted Wheat CrispsA crispy snack made from wheat sheets seasoned with salt and pepper, popular in Chinese cuisine.
Szechuan Salt Wheat CakeA traditional Chinese wheat-based snack seasoned with Szechuan salt and pan-fried to a crispy finish.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Stone-ground Cornmeal SoupA traditional Chinese soup made from stone-ground cornmeal, known for its smooth texture and comforting flavor.
Classic Thick Soup NoodlesA traditional Chinese noodle dish made with thick soup, minced meat, vegetables, and noodles, known for its rich flavor and hearty texture.
Classic Huzhou NoodlesClassic Huzhou Noodles is a Chinese noodle dish made with noodles, eggs, vegetables, and minced meat. It is characterized by its rich broth and delicious taste.
Tapioca Pear SoupA soothing dessert made by simmering silver ear fungus and pear with rock sugar, resulting in a sweet, silky texture ideal for hydration and lung health.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe stir-fried in chili and Sichuan pepper, served with chewy noodles for a bold, numbing flavor.