Qianhu Zhuyan Lake View Restaurant (Taolu Store)
农家菜 · ⭐ 3.5
Tao Gong Road, Taolu Investment Promotion Service Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tao Gong Road, Taolu Investment Promotion Service Center. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongqian Lake Peng Fish, Salted Pepper Potato Pancake, Fried Drumstick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.5
- Address: Tao Gong Road, Taolu Investment Promotion Service Center
- Popular dishes: Dongqian Lake Peng Fish, Salted Pepper Potato Pancake, Fried Drumstick, Salted Water Crawfish, Preserved Meat Bamboo Rice
China trip · China travel
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Dishes
Dongqian Lake Peng FishA local Zhejiang specialty featuring fresh fish from Dongqian Lake, cooked with tofu and vegetables in a clear or braised style, offering a rich and savory taste.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Fried DrumstickA Chinese snack made by wrapping meat in tofu skin, rolling it into a tube, and deep-frying until crispy.
Salted Water CrawfishA classic Zhejiang dish made with fresh Qianhu crawfish boiled in salted water, resulting in a savory and tender seafood delicacy.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
Sea Moss Rice BunA traditional Chinese steamed bun made from glutinous rice flour and fresh sea moss, offering a soft, savory flavor with a subtle marine aroma.
Screw Snail and River Shrimp Stir-fryA dish featuring stir-fried snails and river shrimp, known for its fresh and savory taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Soy Steamed Qianhu Peng FishMade with Qianhu Peng fish, seasoned with soy sauce and ginger, then steamed. The fish meat is tender, with rich soy aroma and a light, slightly sweet aftertaste.
Silver Fish OmeletteA Chinese home-style dish made with fresh silver fish and eggs, gently fried to a tender and savory result.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.