Hongyao · Macau Portuguese Tea Room
Cantonese cuisine · ⭐ 3.6
Room 103, No. 18, Shihua Road, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 18, Shihua Road, Panyu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Ice Fire Pineapple Bun, Satay Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 103, No. 18, Shihua Road, Panyu District
- Popular dishes: One-Bite Toast, Ice Fire Pineapple Bun, Satay Beef Noodle Soup, Hong Kong Frozen Lemonade, Australian Red Bean Ice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Satay Beef Noodle SoupA flavorful noodle soup featuring tender beef in a rich satay sauce, served with instant noodles and vegetables.
Hong Kong Frozen LemonadeA classic Hong Kong drink made with fresh lemon slices, ice, and carbonated soda, offering a refreshing and tangy taste.
Australian Red Bean IceAn Australian-style dessert made with red beans, milk, and sugar, served chilled with ice cream or frozen dairy blend for a creamy, sweet experience.
Macao Fried Pork Cutlet RiceA flavorful dish featuring a seasoned pork cutlet pan-fried to perfection, served over rice with sautéed onions and peppers, finished with a savory sauce.
Macao Fried Chicken RiceA flavorful dish featuring tender chicken breast pan-fried and served over seasoned rice with vegetables and a savory sauce.
Pork Cutlet Noodle Soup with Oishii RamenA fusion dish featuring pan-fried pork cutlet in a rich broth, served with Oishii ramen noodles for a savory and satisfying meal.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Cheese Baked Chicken RiceA savory dish of tender chicken cutlets baked over rice with a rich cheese sauce, creating a creamy and satisfying meal.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.