Haitao Private Kitchen (Yantian Branch)
特色菜 · ⭐ 3.2
Unit B29, Happiness Bay, Phase II, Donghai Lijing Garden, No. 208 Yantian Road, Yantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B29, Happiness Bay, Phase II, Donghai Lijing Garden, No. 208 Yantian Road, Yantian Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Heavenly Huizhou Merchant Wine, Sliced Green Chili with Pork Belly腊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.2
- Address: Unit B29, Happiness Bay, Phase II, Donghai Lijing Garden, No. 208 Yantian Road, Yantian Subdistrict
- Popular dishes: Braised Goose, Heavenly Huizhou Merchant Wine, Sliced Green Chili with Pork Belly腊肉, Steamed Grouper, Stir-fried Salted Fish
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Heavenly Huizhou Merchant WineA creative Hui cuisine dish made by slow-cooking premium rice wine with ingredients like ham, bamboo shoots, and mushrooms, resulting in a rich, savory flavor.
Sliced Green Chili with Pork Belly腊肉A classic Hunan dish featuring stir-fried green chili and cured pork belly, offering a savory and spicy flavor profile.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried Salted FishA traditional Chinese dish made by stir-frying salted fish with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Red Dragon Sashimi DepositA dish featuring fresh red dragon fish slices, served raw with mustard and soy sauce for a delicate, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.