Guofang Zongzi (Dongda Street Branch)
小吃快餐 · ⭐ 4.2
No. 407 Dongda Street, Canglang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 407 Dongda Street, Canglang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pork Zongzi, Bamboo-Leaf Sticky Rice Dumpling with Spring Bamboo and Salted Pork, Corn Sausage Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 407 Dongda Street, Canglang Subdistrict
- Popular dishes: Stuffed Pork Zongzi, Bamboo-Leaf Sticky Rice Dumpling with Spring Bamboo and Salted Pork, Corn Sausage Zongzi, White Zongzi, Pure Pork Zongzi
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Dishes
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Bamboo-Leaf Sticky Rice Dumpling with Spring Bamboo and Salted PorkA traditional Chinese rice dumpling filled with salted pork, fresh bamboo shoots, and egg yolk, wrapped in bamboo leaves and steamed to perfection.
Corn Sausage ZongziA traditional Chinese zongzi made with glutinous rice, corn kernels, and sausage, wrapped in bamboo leaves and steamed until tender.
White ZongziWhite Zongzi is a traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, often filled with savory ingredients like salted egg yolk or pork.
Pure Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and pure pork, wrapped in bamboo leaves and steamed to perfection.
Fatty Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and fatty pork, wrapped in bamboo leaves and steamed until tender.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.