Pu Yue · by Liang Yongxuan (Hudong Road Store)
Cantonese cuisine · ⭐ 4.6
No. 187 Huzhou Road, Chengshi Zhiguang Building, Floors 1–5 (at intersection of Huzhou Road and Wusi Road), Wenquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 187 Huzhou Road, Chengshi Zhiguang Building, Floors 1–5 (at intersection of Huzhou Road and Wusi Road), Wenquan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coffee Foie Gras, Swan Egg Mango Pomelo Sago Dessert, Yang Zhi Gan Lu Frozen Snow燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 187 Huzhou Road, Chengshi Zhiguang Building, Floors 1–5 (at intersection of Huzhou Road and Wusi Road), Wenquan Subdistrict
- Popular dishes: Coffee Foie Gras, Swan Egg Mango Pomelo Sago Dessert, Yang Zhi Gan Lu Frozen Snow燕, Pine Needle Crab Stir-Fried Silver Needle, Clam and Noodles Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coffee Foie GrasA fusion dish featuring tender foie gras infused with rich coffee flavor, offering a unique balance of savory and aromatic notes.
Swan Egg Mango Pomelo Sago DessertA Hong Kong-style dessert made with coconut milk, sago, mango, grapefruit, and coconut bits, featuring translucent swan eggs for a unique texture and flavor.
Yang Zhi Gan Lu Frozen Snow燕A Hong Kong-style dessert made with snow yeast, mango, grapefruit, coconut milk, and tapioca pearls, chilled to a smooth, refreshing texture blending fruit and cream flavors.
Pine Needle Crab Stir-Fried Silver NeedleStir-fried with pine needle crab and silver needle tea buds, quickly cooked with scallions and ginger for a fresh crab texture and delicate tea aroma.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Puyue Roast Duck with Lotus Leaf PancakesSelected Peking duck marinated in secret sauce, then roasted in a hanging oven. Crispy skin and tender meat, served with lotus leaf pancakes, sweet bean sauce, and scallions for rich, distinctive flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Cured Meat Hand-Torn Old TofuMade with cured meat and old tofu, the tofu is torn by hand and stir-fried with the meat. It has a rich, savory flavor with the tofu absorbing the fatty essence of the cured meat.
Lotus Seeds, Lily Bulbs, and Job's Tears ChickenA sweet dessert made primarily from lotus seeds, lily bulbs, and job's tears. The ingredients are cleaned and simmered slowly with rock sugar until soft and glutinous, offering a refreshing, sweet taste that nourishes the lungs and promotes beauty.