Qiang Ye Restaurant Nanyuan
江浙菜 · ⭐ 4.0
Nanyuan, Qiangye Restaurant
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nanyuan, Qiangye Restaurant. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Stinky, Stir-fried Pork Kidney with Spices, Stir-fried Bullfrog and Eel Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: Nanyuan, Qiangye Restaurant
- Popular dishes: Double Stinky, Stir-fried Pork Kidney with Spices, Stir-fried Bullfrog and Eel Pot, Stir-fried Duck Tongue and Frog煲, Quick-fried Squid Rings
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Dishes
Double StinkyA Hunan specialty dish made from stinky tofu and fermented amaranth, known for its strong aroma and spicy flavor.
Stir-fried Pork Kidney with SpicesA spicy Sichuan dish featuring stir-fried pork kidney with vegetables and seasonings, known for its bold flavor and crisp texture.
Stir-fried Bullfrog and Eel PotA Cantonese-style dish featuring bullfrog and eel stir-fried in a clay pot with aromatic spices, delivering a rich, spicy flavor.
Stir-fried Duck Tongue and Frog煲A Cantonese-style dish featuring duck tongue and frog, stir-fried in a clay pot with garlic, ginger, and chili for a rich, spicy flavor.
Quick-fried Squid RingsA dish made by quickly stir-frying fresh squid rings with garlic, ginger, and chili for a tender and fragrant taste.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Steamed HairtailA dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.
蛋黄虾蛋黄虾是一道以鲜虾和咸蛋黄为主要食材的菜肴。虾仁经过处理后裹上淀粉炸至金黄，再与炒香的咸蛋黄混合翻炒，使虾仁均匀裹上蛋黄酱汁，口感酥香浓郁。
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Duck Tongue and Sirloin Bone StewDuck tongue and beef bone stewed together, tender and flavorful with a rich sauce.