Guosheng Tea House - Authentic Farmhouse Cuisine Team Building Activities
江浙菜 · ⭐ 3.7
No. 17, Longjing Village, Guosheng Tea House (100 m from Longjing Village Archway)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Longjing Village, Guosheng Tea House (100 m from Longjing Village Archway). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Tofu and Bamboo Shoot Soup, Stir-Fried Shrimp, Special Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 17, Longjing Village, Guosheng Tea House (100 m from Longjing Village Archway)
- Popular dishes: Handmade Tofu and Bamboo Shoot Soup, Stir-Fried Shrimp, Special Braised Fish Head, Braised Fish Cubes, Homemade Braised Duck
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Dishes
Handmade Tofu and Bamboo Shoot SoupA soup made from handmade tofu and bamboo shoots, simmered slowly to bring out rich flavors and a delicate texture.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Special Braised Fish HeadA flavorful dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, soy sauce, and sugar until tender and rich in flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Homemade Braised DuckFresh duck meat is marinated in a secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red color.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Wild Kudzu Flour Stir-fryA dish made by stir-frying wild kudzu powder with vegetables like green peppers and carrots, offering a smooth texture and savory flavor.
Fish Float Thick SoupA rich fish soup made with fresh fish slices, tofu, egg foam, and vegetables, simmered slowly for a creamy, savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Longjing Perilla Fish HeadA delicacy featuring fresh fish head simmered with Longjing tea and perilla leaves, offering a fragrant, tender dish with layered flavors.
Longjing TeaLongjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.