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Jin Hesheng Traditional Tianjin Cuisine

天津菜 · ⭐ 4.2

Near No. 127–129, Binjiang Road, Quanyechang Subdistrict, 200 meters west of Heping Road Metro Station

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  奶全爆

  奶全爆是一道以猪里脊肉为主料，搭配鸡蛋、牛奶和淀粉制成的菜肴。将猪里脊切片后用蛋清和淀粉腌制，再与牛奶混合，放入锅中快速翻炒至熟。成品色泽洁白，口感嫩滑。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Braised Beef Shank Bones

  Beef knuckle bone stew is a dish featuring beef knuckle bones as the main ingredient, typically simmered with seasonings until tender, then slowly braised over low heat to reduce the sauce and infuse the broth with collagen from the bones for a rich, hearty flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Authentic Tianjin Eight Treasures Tofu

  Authentic Tianjin Eight Treasures Tofu is a Chinese dish made with soft tofu and various ingredients such as chicken, ham, mushrooms, and shrimp. The tofu is pan-fried and then cooked with the ingredients, resulting in a tender texture and rich flavor.
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  Authentic Tianjin Braised Beef Oxtail

  Authentic Tianjin Braised Beef Oxtail is a traditional Chinese dish made with beef oxtail and ingredients such as soy sauce, sugar, and cooking wine, then braised. The meat is tender, and the broth is rich and delicious.
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  Authentic Tianjin Laobu San

  Authentic Tianjin Laobu San is a traditional Tianjin dish made with pig liver, pig lung, and pig intestine, fried and quickly stir-fried with seasonings. It has a fresh, crispy texture and rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Jin-Style Stir-Fried Triple Delicacy

  Jin-style Old爆Three is a traditional Tianjin dish featuring pig liver, kidneys, and stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with scallions and ginger, finished with soy sauce, vinegar, and sugar for a fresh, tender, and crisp texture.
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  Old-Style Smoked Spare Ribs

  Old-style smoked spare ribs use pork spare ribs as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and scallions.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Shrimp Chrysanthemum Eggplant

  A dish featuring eggplant cut into chrysanthemum-like petals, steamed and served with stir-fried shrimp in a savory sauce.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Crispy Stuffed Delicacies

  Guotà Liǎngyàng is a Chinese dish made primarily with eggs and tofu. Egg mixture with tofu cubes is pan-fried until golden brown, creating a crispy exterior and tender interior. A touch of scallion and ginger is added for flavor, keeping the seasoning minimal to highlight the natural taste of the ingredients.
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  Pan-fried Pork Tenderloin

  Guotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.

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