Luoci Jiayan | Zhen Xuan
赣菜 · ⭐ 4.8
Building 3, No. 288 Gaoxin 7th Road, Qingshanhu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. 288 Gaoxin 7th Road, Qingshanhu District. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Large White Fish, Health-Preserving Large Pot, Ningdu Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.8
- Address: Building 3, No. 288 Gaoxin 7th Road, Qingshanhu District
- Popular dishes: Three-Flavor Steamed Large White Fish, Health-Preserving Large Pot, Ningdu Three-Cup Chicken, Guangchang Fresh Lotus Seeds, Grilled Lamb Ribs
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Dishes
Three-Flavor Steamed Large White FishFresh large white fish steamed with ginger, scallion, and wine, then seasoned with soy sauce, sesame oil, and a touch of chili for a delicate, savory flavor.
Health-Preserving Large PotHealth-preserving stew made by slow-cooking chicken, pork ribs, yam, goji berries, red dates, and mushrooms with water and seasonings until tender and the broth is rich.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Guangchang Fresh Lotus SeedsFresh lotus seeds from Guangchang, gently boiled to preserve natural flavor, offering a delicate and sweet taste with a soft texture.
Grilled Lamb RibsA dish of lamb ribs marinated and grilled over charcoal, known for its tender texture and aromatic spices.
Mushroom Pork BunsSteamed buns filled with a savory mixture of pork and fresh matsutake mushrooms, offering a rich, aromatic flavor.
Luyi Maotai Roast DuckPremium Beijing duck marinated with Maotai liquor, air-dried, then slowly roasted over charcoal until crispy skin and tender meat. Bright red color, rich aroma, with distinct Maotai liquor flavor.
Special Fresh Abalone with Green PepperFresh abalone stir-fried with green peppers, a delicacy that highlights the tender texture of abalone and the crisp freshness of peppers.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Lotus-Leaf Crispy Young PigeonYoung pigeon marinated and wrapped in lotus leaves, then deep-fried to a crispy finish, offering a fragrant and tender dish.
Spicy Fresh Yellow Croaker from East China SeaFresh yellow croaker from the East China Sea, steamed with chili and spices for a spicy and tender dish.