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Sawada House Japanese Cuisine & Yakitori Izakaya (Fenghuangcheng Branch)

日料 · ⭐ 4.1

No. 63 Feiyunjiang Road (directly accessible via Exit B of Nanshengqiao Station, Metro Lines 4 and 5)

Dishes

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  Three-Point Sashimi Platter

  A platter featuring three types of fresh raw fish slices, typically salmon, tuna, and sea bream, served with wasabi and soy sauce to enhance the natural flavors.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature French Baked Shrimp Rolls

  Fresh shrimp wrapped in thin pastry and baked with cream, garlic, and herbs for a rich, savory flavor.
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  Authentic Uji Matcha Pudding

  Authentic Uji Matcha Pudding made with premium Uji green tea powder, blended with milk and eggs, then gently steamed for a silky texture and rich tea flavor.
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  Sawada-ya Tamagoyaki

  A classic Japanese sweet omelet made with eggs, sugar, and a touch of salt, layered and cooked slowly for a soft, sweet flavor.
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  Charcoal-Grilled Chicken Cartilage

  Charcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Lychee Meat Rolls

  A dish made of pork wrapped in a crispy batter and deep-fried, served with a sweet and sour sauce, resembling the shape of a lychee fruit.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Garlic Ramen

  Black garlic ramen features cooked noodles mixed with stir-fried or stewed black garlic, made from fermented fresh garlic. Often served with vegetables or meat for a rich flavor.

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