SUNTORY Japanese Cuisine & Whisky
日料 · ⭐ 4.8
Rooms 505, 506–508, No. 1168, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 505, 506–508, No. 1168, Nanjing West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Mikado Bento, Ice Cream, Eighteen Auspicious Breakfast and Lunch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Rooms 505, 506–508, No. 1168, Nanjing West Road
- Popular dishes: Tokyo Mikado Bento, Ice Cream, Eighteen Auspicious Breakfast and Lunch, Tempura Platter, Fresh Sashimi Platter
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Dishes
Tokyo Mikado BentoA Japanese bento box featuring grilled salmon, teriyaki chicken thigh, pickled vegetables, and rice, served with a special sauce.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Eighteen Auspicious Breakfast and LunchEighteen Auspicious Breakfast and Lunch includes various delicacies such as pan-fried dumplings, steamed eggs, and fried rice, paired with soups and main dishes, offering a rich flavor suitable for sharing among many people.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Fresh Sashimi PlatterA platter of fresh sashimi featuring premium seafood like salmon, tuna, and snapper, expertly sliced and served to highlight natural flavors and texture.
Fresh OystersFresh oysters harvested daily, steamed or grilled to preserve natural flavor, served with garlic, lemon, or chili sauce for a delicate and savory taste.
Fresh Sashimi PlatterA platter of fresh sashimi featuring premium fish like salmon, tuna, and sea bream, sliced thin and served with wasabi and soy sauce for a delicate, oceanic flavor.
Australian M9 Wagyu TartarePremium Australian M9 Wagyu beef is finely chopped and served raw with egg yolk, black truffle oil, and onion, offering a rich, smooth flavor.- Teriyaki Foie Gras and Beef Clay Pot RiceA rich dish featuring tender foie gras and beef simmered in a savory teriyaki sauce, served over rice in a clay pot for deep flavor.
Beef and Chicken Sukiyaki Hot PotA Japanese hot pot featuring beef and chicken simmered in a savory soy-based sauce, with tofu, vegetables, and konjac noodles.
Beef Tenderloin Foie Gras SandwichA sandwich featuring beef tenderloin and pan-seared foie gras, served on a toasted baguette with fresh lettuce and special sauce.- Marinated Salmon SaladMarinated salmon salad features fresh salmon marinated in lemon juice and olive oil, served with mixed greens and vegetables for a light, refreshing dish.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Grilled Lobster and Sea UrchinGrilled lobster and sea urchin is a dish made with fresh lobster and sea urchin, grilled to perfection. The lobster is tender, and the sea urchin has a smooth texture, with simple seasonings highlighting the natural flavors of the ingredients.