Northeast Dumpling House (Shengshi Mall Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Shengshi Commercial Plaza, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Shengshi Commercial Plaza, Xichang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-in-One Dumplings, Baby Bok Choy Stir-Fry, Explosive Snowflake Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Shengshi Commercial Plaza, Xichang'an Street
- Popular dishes: Four-in-One Dumplings, Baby Bok Choy Stir-Fry, Explosive Snowflake Beef Rolls, Lettuce Salad, Beef Dumplings
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Dishes
Four-in-One DumplingsA dumpling filled with a blend of pork, shrimp, chives, and egg, offering a rich and balanced flavor.
Baby Bok Choy Stir-FryA simple stir-fried dish made with fresh baby bok choy, highlighting its natural flavor and crisp texture.
Explosive Snowflake Beef RollsPremium beef slices marinated in special sauce, wrapped with vegetable strips and quickly stir-fried for a tender, flavorful dish.
Lettuce SaladA refreshing salad made with fresh lettuce and vegetables, dressed with vinaigrette or sesame sauce.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Private Fish Gluten NoodlesA Chinese dish made from fish meat and gluten, steamed to a tender and chewy texture, served with a special sauce.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Braised Pork with MushroomsA classic Chinese home-style dish featuring pork belly and fresh mushrooms braised together until tender in a savory sauce.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.