Xiong Ma Ji Chicken Pot (Rongke Tianyu Store)
Sichuan cuisine · ⭐ 3.9
No. 471-23 Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 471-23 Guanshan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Intestine and Chicken Pot, Kelp, Secret-Recipe Squid Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 471-23 Guanshan Avenue
- Popular dishes: Spicy Pig Intestine and Chicken Pot, Kelp, Secret-Recipe Squid Stew, Secret-Recipe Chicken Pot, Mutton and Pork Rib Stew
China trip · China travel
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Dishes
Spicy Pig Intestine and Chicken PotA spicy stir-fry dish featuring pork intestines and chicken, seasoned with aromatic spices and vegetables.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Secret-Recipe Squid StewFresh squid is slow-cooked in a secret sauce, resulting in tender and flavorful dish.
Secret-Recipe Chicken PotA spicy chicken dish made with a secret sauce and simmered with vegetables, popular in Sichuan cuisine.
Mutton and Pork Rib StewMutton and pork rib stew is a Chinese braised dish made with mutton and pork ribs, cooked with seasonings. It has a delicious taste and tender meat.
Braised Beef Brisket in SauceBraised beef brisket simmered in a rich, savory sauce with aromatic spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.