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Miss Mi's Drinkable Spicy Hot Pot (Hushu Branch)

小吃快餐 · ⭐ 3.5

No. 1 Henan West Street

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Shaped Crab Stick

  A dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
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  Squid Blossom

  Cuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Signature Hand-Made Beef Meatballs

  Fresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
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  Tender Lamb Slices

  Fresh lamb leg slices cooked gently in clear broth with vegetables, offering a tender and savory experience.
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  Pork Dumpling

  Pork dumplings made with minced pork wrapped in thin dough and steamed, offering a savory and tender bite.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Fujian Crispy Meat Balls

  A traditional Fujian snack made from minced pork and sweet potato starch, shaped into balls and deep-fried until crispy outside and tender inside.
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  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.

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