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Shanghai Homecraft Fine Workshop (Huashang Store)

江浙菜 · ⭐ 4.3

3rd Floor, Huishang Building, No. 1286 Minsheng Road (at the intersection with Dingxiang Road)

Dishes

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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Shanghai Scallion Oil Chicken

  Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallion segments and ginger slices. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in oil, infusing the chicken with aromatic flavor and tender texture.
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  Shanghai Shrimp Thumb Pan-Fried Buns

  A traditional Shanghai snack featuring shrimp and pork filling, pan-fried until golden and crispy, with a savory, juicy bite.
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  My Home Smoked Spanish Mackerel

  My Home Smoked Spanish Mackerel is a dish made with Spanish mackerel, which is marinated and then smoked with wood chips. The fish meat is firm, with a rich smoky aroma and a delicious taste.
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  Home-style Yellow Croaker Spring Rolls

  Crispy spring rolls filled with fresh yellow croaker and vegetables, a beloved home-style dish.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Stir-fried hairy crab with rice cakes

  Hair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
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  Shanghai-style Sweet and Sour Pork Ribs

  A classic Shanghai dish featuring tender pork ribs glazed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
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  Crispy Fried Pigeon

  Crispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
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  Crab Roe and Shrimp Stir-Fry

  A dish made with fresh crab roe and shrimp, stir-fried with aromatics for a rich, savory flavor.
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  Mango Black Garlic Beef Cubes

  Tender beef cubes stir-fried with sweet mango and fermented black garlic, seasoned in a savory-sweet sauce for a rich, aromatic dish.
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  香酥凤尾鱼

  香酥凤尾鱼是一道以新鲜凤尾鱼为主要食材的菜肴，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至外皮酥脆、鱼肉熟透。成品色泽金黄，口感酥香，鱼肉细嫩。
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Chicken Head Rice with Bamboo Shoots Stir-Fried with Shrimp

  Chicken head rice stir-fried with bamboo shoots and shrimp is a Chinese dish made with chicken head rice, bamboo shoots, and shrimp. It has a fresh and tender texture with a light flavor.

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