Bao Ya Barbecue & Seafood (Tianmei International Branch)
Barbecue · ⭐ 4.1
No. 58 Houhu Avenue, Tianmei International Annex 20
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Houhu Avenue, Tianmei International Annex 20. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Cold Noodles, Chicken Feet, French-style Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: No. 58 Houhu Avenue, Tianmei International Annex 20
- Popular dishes: All-Flavor Cold Noodles, Chicken Feet, French-style Lamb Ribs, Roasted Lettuce, Crispy Pork Ribs
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Dishes
All-Flavor Cold NoodlesA cold noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a savory-sour-spicy sauce for a balanced and refreshing taste.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Roasted LettuceA dish made by roasting fresh lettuce after marinating, resulting in a soft and fragrant flavor with a slight char.
Crispy Pork RibsA dish of pork ribs marinated and pan-fried until the exterior is crispy and the meat tender, a popular Chinese home-cooked meal.
Bao Ya Bian JiBao Ya Bian Ji is a Chinese dish made with chicken and spices such as chili, ginger, and garlic, stir-fried to achieve a crispy exterior and tender meat.
Charcoal-Grilled Lean PorkLean pork marinated and grilled over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Charcoal-grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Glutinous Pork TendonA traditional Chinese dish made by steaming pork tendon with glutinous rice, resulting in a soft and chewy texture with rich aroma.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.