Xin Hong Yun Jiu Ji Niu Nan (Jiangbei Branch)
Cantonese cuisine · ⭐ 4.3
No. 165 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Shimao Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Double Combo Clay Pot Rice, Curry Beef Brisket Stew, Vegetable Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 165 Shimao Avenue
- Popular dishes: Char Siu Double Combo Clay Pot Rice, Curry Beef Brisket Stew, Vegetable Shrimp Dumplings, Durian Pastry, Hong Kong Style Roast Duck
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Dishes
Char Siu Double Combo Clay Pot RiceA Hong Kong-style dish featuring sweet and savory char siu and chicken, served over rice in a clay pot with crispy bottom layer.
Curry Beef Brisket StewCurry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
Vegetable Shrimp DumplingsA dish made with fresh shrimp and seasonal vegetables, gently cooked to preserve flavor and texture.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Braised Beef Offal and Tendon StewA hearty stew made with beef offal and tendons, slow-cooked in a savory sauce for rich flavor and tender texture.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Pounded Cucumber with Gelatinous SkinA refreshing cold dish made by pounding cucumbers and mixing them with gelatinous skin, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.